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Ingredients
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¼ cup butter, softened
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¼ cup honey
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3 tablespoons brown sugar
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1 egg yolk
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon gingerbread spice mix
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1 pinch salt
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½ cup Nutella® hazelnut spread
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3 tablespoons confectioners' sugar
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1 tablespoon lemon juice
Directions
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In a bowl, mix together butter, honey and brown sugar. Mix in egg yolk.
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In a separate bowl, mix together flour, baking soda, gingerbread spice mix and salt; add to butter mixture and knead for 1 minute. Cover with plastic wrap; and refrigerate for 1 hour.
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Preheat oven to 320 degrees F.
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On a sheet of parchment paper, roll out dough to 1/6-inch thickness. Using small gingerbread-man cookie cutter or other small shaped-item (such as a glass), cut out gingerbread men.
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Transfer gingerbread men to parchment paper-lined baking sheet; bake on center rack for 8 to 9 minutes or until slightly golden.
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Let cool on rack for 15 minutes.
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Spread 1 1/4 tsp Nutella® hazelnut spread on the back of one gingerbread man then sandwich with another gingerbread man.
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Repeat with remaining gingerbread men and Nutella® hazelnut spread. Mix together confectioners' sugar and lemon juice, adding juice to the sugar, a 1/2 tsp at a time, to make smooth paste. Transfer to piping bag and decorate cookies with icing.
Nutrition Facts (per serving)
123 | Calories |
5g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 123 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 12% |
Cholesterol 16mg | 5% |
Sodium 60mg | 3% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 11g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 6mg | 0% |
Iron 1mg | 3% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.