Instant Pot Southern Cabbage

Name: Instant Pot Southern Cabbage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 3 slices bacon, cut into 1/2 inch pieces; 0.25 cup butter; 1 head cabbage, cored and chopped into 1 1/2-inch pieces; 2 cups chicken broth; salt and ground black pepper to taste

4.7

(77)

61 Reviews

14 Photos

This Instant Pot cabbage recipe can be served with cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most nutrients and produces a sweet yet savory dish. This recipe is quick, flavorful, and easy!

Submitted by EyeSpy

Updated on November 16, 2024

Tested by

Allrecipes Test Kitchen

Close up on a bowl of Southern cabbage from the pressure cooker.

14

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

3 slices bacon, cut into 1/2 inch pieces
¼ cup butter
1 head cabbage, cored and chopped into 1 1/2-inch pieces
2 cups chicken broth
salt and ground black pepper to taste

Directions

Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted.

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Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated.

Dotdash Meredith Food Studios
Secure the lid, place the regulator on top (depending on the type of pressure cooker you have), and turn heat to high. When the regulator begins to rock or the cooker reaches full pressure, lower temperature until the regulator is gently rocking (15 pounds per square inch). Cook for 3 minutes.
Immediately remove the cooker from heat. Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Transfer cabbage to a serving plate; serve hot.

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Cook’s Note

You can add some diced cooked ham to the pot before cooking for a complete meal.

190 home cooks made it!

Nutrition Facts (per serving)

136	Calories
11g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 136
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	27%
Cholesterol 22mg	7%
Sodium 155mg	7%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 3g	6%
Vitamin C 54mg	60%
Calcium 61mg	5%
Iron 1mg	4%
Potassium 274mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.