Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap

5.0
(1)
1 Review
2 Photos

We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.

Submitted by FrackFamily5 CACT
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 wrap
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 slices turkey bacon

  • 1 cooking spray

  • 1 large egg

  • 1 (6 inch) flour tortilla

  • 1 ounce honey-flavored goat cheese

  • 1 tablespoon chopped pitted Kalamata olives

  • 4 leaves baby spinach

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.

  2. While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.

  3. Heat tortilla in a microwave until soft and pliable, about 15 seconds.

  4. Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.

Cook's Note:

We use turkey bacon but you can sub regular.

Nutrition Facts (per serving)

411 Calories
28g Fat
22g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 411
% Daily Value *
Total Fat 28g 35%
Saturated Fat 10g 50%
Cholesterol 225mg 75%
Sodium 1132mg 49%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 19g 39%
Vitamin C 11mg 12%
Calcium 209mg 16%
Iron 4mg 22%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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