Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 0.5 cup butter; 1 cup self-rising flour; 1 cup white sugar; 1 cup milk; 1 teaspoon ground cinnamon, plus more for sprinkling; 1 (20 ounce) can sliced peaches, undrained

Peach Cobbler Dump Cake

4.6

(14)

14 Reviews

4 Photos

I have made this peach cobbler dump cake recipe for over 25 years. It is quick, easy, and oh-so-yummy, especially when served hot and topped with vanilla ice cream. Yum!

Submitted by Debbie Sills

Updated on July 2, 2024

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

Jump to Nutrition Facts

It doesn't get much easier (or more delicious) than this shortcut peach dump cake recipe.

Peach Dump Cake Ingredients

Believe it or not, you'll need just four ingredients to make this ridiculously easy peach cobbler dump cake recipe:

· Peaches: This quick dessert starts with two cans of peaches in syrup.
· Cake mix: The convenient secret ingredient? A package of yellow cake mix!
· Butter: A stick of butter adds richness and flavor to the peach dump cake.
· Cinnamon: Ground cinnamon lends warmth and enhances the overall flavor.

How to Make Peach Dump Cake

Pour the peaches into a baking dish, cover with cake mix, dot with butter, and sprinkle with cinnamon. Bake until the topping is golden brown and the filling is bubbly! Seriously — that's all there is to make homemade peach cobbler dump cake! Find the full, step-by-step recipe below with detailed instructions.

How to Serve With Peach Dump Cake

This crowd-pleasing peach cobbler dump cake is delicious as-is. But, if you want to take it up a notch, consider pairing each serving with a scoop of vanilla ice cream or a dollop of homemade whipped cream.

How to Store Peach Dump Cake

Store your leftover peach cobbler dump cake in an airtight container in the refrigerator for up to four days. If you want to keep it longer, freeze the leftovers for up to three months. Reheat in the microwave or in the oven.

Allrecipes Community Tips and Praise

"I actually dusted the peaches with a pinch of nutmeg and cinnamon before adding the cake mix," says 5-star reviewer Amber Grey. "Then I added a little more cinnamon and a very light sifting of brown sugar on top before laying my butter slices and baking."

"It was so easy and delicious," raves one Allrecipes community member. "I added pecans on top and it was amazing! It was completely gone … alas, no leftovers."

"I made it last night," according to Loweern. "I used fresh peaches that I had canned last year. It was so easy and quick to make. I served it with vanilla ice cream. I just stuck to the recipe exactly. I think it is on the menu again for next weekend!"

Editorial contributions by Corey Williams

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Ingredients

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Original recipe (1X) yields 6 servings

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 teaspoon ground cinnamon, plus more for sprinkling
1 (20 ounce) can sliced peaches, undrained

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 1 1/2-quart baking dish and put in the oven to melt while it preheats.
Remove melted butter from the oven and set aside to cool, about 5 minutes.
Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl until well combined. Gently pour batter into the middle of the melted, cooled butter; do not stir. Pour peaches and juice into the center of the batter; once again, it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.

Nutrition Facts (per serving)

401	Calories
16g	Fat
62g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	52%
Cholesterol 44mg	15%
Sodium 287mg	12%
Total Carbohydrate 62g	23%
Dietary Fiber 2g	7%
Total Sugars 45g
Protein 4g	8%
Vitamin C 4mg	4%
Calcium 132mg	10%
Iron 1mg	7%
Potassium 215mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.