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Ingredients
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2 pounds sweet potatoes, peeled and cubed
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1 cup mayonnaise
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½ cup packed brown sugar
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1 cup chopped walnuts
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½ cup raisins
Directions
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Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
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In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Nutrition Facts (per serving)
465 | Calories |
32g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 465 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 4g | 21% |
Cholesterol 10mg | 3% |
Sodium 192mg | 8% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 4g | 15% |
Total Sugars 27g | |
Protein 4g | 9% |
Vitamin C 15mg | 17% |
Calcium 64mg | 5% |
Iron 2mg | 9% |
Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.