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Ingredients
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⅓ cup brown sugar
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1 jalapeno pepper, diced
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2 tablespoons soy sauce
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1 tablespoon lime juice
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1 tablespoon honey
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1 tablespoon rice vinegar
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1 tablespoon red wine vinegar
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½ teaspoon sesame oil
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½ teaspoon fish sauce
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1 pinch red pepper flakes, or more to taste
Directions
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Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.
Nutrition Facts (per serving)
50 | Calories |
0g | Fat |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 50 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 251mg | 11% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 11g | |
Protein 0g | 1% |
Vitamin C 2mg | 2% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.