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Ingredients
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3 (14.25 ounce) cans hearts of palm, drained and sliced
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2 (.7 ounce) packages dry Italian-style salad dressing mix
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½ cup white wine or champagne vinegar
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6 tablespoons water
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1 cup olive oil
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1 (8 ounce) jar green olives, sliced
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1 (6 ounce) can sliced black olives
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2 tablespoons bacon bits
Directions
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In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
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Before serving, sprinkle the green and black olives, and bacon bits over the salad.
Nutrition Facts (per serving)
317 | Calories |
33g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat 33g | 43% |
Saturated Fat 5g | 23% |
Cholesterol 1mg | 0% |
Sodium 1755mg | 76% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Iron 2mg | 9% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.