Hearts of Palm Salad

4.4
(32)

This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.

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Prep Time:
30 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 (14.25 ounce) cans hearts of palm, drained and sliced

  • 2 (.7 ounce) packages dry Italian-style salad dressing mix

  • ½ cup white wine or champagne vinegar

  • 6 tablespoons water

  • 1 cup olive oil

  • 1 (8 ounce) jar green olives, sliced

  • 1 (6 ounce) can sliced black olives

  • 2 tablespoons bacon bits

Directions

  1. In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.

  2. Before serving, sprinkle the green and black olives, and bacon bits over the salad.

32 home cooks made it!

Nutrition Facts (per serving)

317 Calories
33g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 33g 43%
Saturated Fat 5g 23%
Cholesterol 1mg 0%
Sodium 1755mg 76%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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