Name: Delicious Ham and Potato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3.5 cups peeled and diced potatoes; 3.25 cups water; 0.75 cup diced cooked ham; 0.33333334326744 cup diced celery; 0.33333334326744 cup finely chopped onion; 2 tablespoons chicken bouillon granules; 1 teaspoon ground white or black pepper, or to taste; 0.5 teaspoon salt, or to taste; 5 tablespoons butter; 5 tablespoons all-purpose flour; 2 cups milk

Delicious Ham and Potato Soup

4.9

(14,981)

11,159 Reviews

1,309 Photos

This ham and potato soup recipe was given to me by a friend. It's delicious and easy to make. The best part? You can add additional ingredients like carrots and extra ham, and it still turns out great.

Submitted by ELLIE11

Updated on October 29, 2024

Tested by

Allrecipes Test Kitchen

1,309

Ham and potato soup topped with shredded cheddar cheese and chopped chives.

1,309

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

Yield:

8 cups

Jump to Nutrition Facts

This top-rated ham and potato soup recipe is “like a warm hug in a bowl,” according to one Allrecipes community member. Not only is it a great way to use up cooked ham, it easy to customize with whatever ingredients you have on hand.

Ham and Potato Soup Ingredients

These are the ingredients you’ll need to make this basic ham and potato soup recipe:

Vegetables: You’ll need an onion, celery, and (of course!) potatoes.
Water: Boil the ham and veggies in water.
Ham: This recipe is the perfect way to use up cooked ham.
Seasonings: Season the ham and potato soup with chicken bouillon granules, salt, and black pepper.
Butter and flour: Make a roux with butter and all-purpose flour.
Milk: Whisk two cups of milk into the roux for a creamy soup base.

bowl of Delicious Ham and Potato Soup — Meredith Food Studios

How to Make Ham and Potato Soup

You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make homemade ham and potato soup:

Boil the ham and veggies until tender, then season.
Make a roux in a saucepan. Whisk in the milk.
Pour the milk mixture into the pot and stir until warm.

What to Serve With Ham and Potato Soup

Take each bowl of ham and potato soup up a notch with toppings like shredded Cheddar cheese, crumbled bacon, green onions, and chives. This dish pairs well with crusty bread and a fresh side salad.

More inspiration: Explore our entire collection of Side Dishes for Soup.

How to Store Ham and Potato Soup

Store the ham and potato soup in an airtight storage container for up to four days. Reheat in the microwave or on the stove.

Can You Freeze Ham and Potato Soup?

We don’t recommend freezing this ham and potato soup, as potatoes become grainy as they thaw and dairy-based soups tend to separate during the thawing and reheating processes.

Allrecipes Community Tips and Praise

“Like a warm hug in a bowl,” according to SarahLynn. “This was so fast and delicious!!!”

“What a yummy comfort food on a cold winter's night, especially with a loaf of freshly baked bread!” raves Discobunny. “Garnished each soup bowl with shredded Cheddar and green onion. Sometimes the simplest things are just the best!”

“Our go-to recipe for soup,” says one Allrecipes community member. “Thick, creamy, simple. Fills you up, and leftovers are even better! I often double this recipe because it disappears like magic.”

Editorial contributions by Corey Williams

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Ingredients

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Original recipe (1X) yields 8 servings

3 ½ cups peeled and diced potatoes
3 ¼ cups water
¾ cup diced cooked ham
⅓ cup diced celery
⅓ cup finely chopped onion
2 tablespoons chicken bouillon granules
1 teaspoon ground white or black pepper, or to taste
½ teaspoon salt, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Directions

Gather all ingredients.

ALLRECIPES / DIANA CHISTRUGA
Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.

ALLRECIPES / DIANA CHISTRUGA
Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.

ALLRECIPES / DIANA CHISTRUGA
Pour milk mixture into the stockpot; cook and stir until warmed through.

ALLRECIPES / DIANA CHISTRUGA
Serve and enjoy!

ALLRECIPES / DIANA CHISTRUGA

20,432 home cooks made it!

Nutrition Facts (per serving)

236	Calories
10g	Fat
30g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 236
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	28%
Cholesterol 32mg	11%
Sodium 726mg	32%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 8g	17%
Vitamin C 7mg	8%
Calcium 98mg	8%
Iron 2mg	9%
Potassium 512mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.