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Ingredients
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6 slices bacon, cut into 1/2-inch pieces
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1 cup frozen French-cut green beans, thawed
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½ onion, roughly chopped
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2 cloves garlic, minced
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2 teaspoons sesame oil
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1 large egg, beaten
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3 cups cold cooked rice
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1 tablespoon soy sauce, or more to taste
Directions
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Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Sauté until bacon is crisp and green beans and onions are softened, about 3 minutes.
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Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine.
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Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts (per serving)
271 | Calories |
9g | Fat |
38g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 271 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 12% |
Cholesterol 58mg | 19% |
Sodium 493mg | 21% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 10g | 19% |
Vitamin C 4mg | 4% |
Calcium 34mg | 3% |
Iron 2mg | 12% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.