Hot Corn

Made as written and this was really good. It definitely packs a punch and is plenty spicy. It isn't the prettiest of dishes but it taste great. As written the cheese gets more of a golden brown crust instead of the melty cheesy one might expect. I recommend waiting until the last 15 minutes of bake time to add the cheese.

This recipe is easy and delicious recipe and take in corn. Made it for my office potluck and it was a hit. I did check reviews and took some advice shared. The following changes were perfect. The sauce was perfect with 1/2 the measurements. I can't imagine how soupy it would have been had I used the amount that's written. I used low fat milk, low fat organic cream cheese and vegan butter which was good. I also wanted to control the heat so I used fire roasted diced chili's (8 oz.) & 1/4tsp of cayenne pepper. It was just enough. Mild cheddar was mixed in as well as sprinkled on the top. I will definitely try it again...no dairy and see how that tastes.

This is a delicious way to make corn. I halved the cream cheese and butter and used about 20 oz of frozen (cooked) corn.