Watermelon Sorbet

Name: Watermelon Sorbet
Prep time: 10 min
Cook time: 5 min
Total time: 165 min
Yield: 8
Ingredients: 1 cup white sugar; 0.5 cup water; 0.25 cup lemon juice; 3 cups cubed seeded watermelon

4.7

(18)

13 Reviews

5 Photos

This watermelon sorbet is easy to make for a light and refreshing summertime dessert. If you love watermelon and love sorbet, you're bound to love this simple recipe!

Submitted by CookinginFL

Updated on March 20, 2024

5

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

2 hrs 30 mins

Total Time:

2 hrs 45 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup white sugar, or to taste
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon

Directions

Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze to desired consistency according to manufacturer's instructions.

48 home cooks made it!

Nutrition Facts (per serving)

116	Calories
0g	Fat
30g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 116
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 0g	1%
Vitamin C 8mg	9%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Watermelon Sorbet

Ingredients

Directions

Nutrition Facts (per serving)

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