Brownie Cookie Whoopie Pies

Name: Brownie Cookie Whoopie Pies
Prep time: 25 min
Cook time: 10 min
Total time: 70 min
Ingredients: cooking spray; 1 (18.4 ounce) package brownie mix; 0.25 cup all-purpose flour; 1 cup chocolate chips; 0.25 cup vegetable oil; 2 large eggs; 1 tablespoon multicolored candy sprinkles, or to taste; 1.5 cups powdered sugar; 0.5 cup unsalted butter, softened; 0.5 teaspoon vanilla extract; 0.5 (16 ounce) tub marshmallow creme

3.7

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Soft, chewy cookies with rich, chocolate brownie flavor are filled with a sweet, creamy, marshmallow filling in this tasty whoopie pie recipe using brownie mix. The cookies get a bit toasted around the edges so each bite is like a coveted chewy brownie edge piece! For a fun, cold dessert treat, swap out the whoopie pie filling for ice cream to make ice cream sandwiches or, just eat the cookies as-is!

Submitted by NicoleMcmom

Updated on November 25, 2024

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

35 mins

Total Time:

1 hr 10 mins

Servings:

10

Yield:

10 whoopie pies

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Ingredients

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Original recipe (1X) yields 10 servings

cooking spray
1 (18.4 ounce) package brownie mix
¼ cup all-purpose flour
1 cup chocolate chips
¼ cup vegetable oil
2 large eggs
1 tablespoon multicolored candy sprinkles, or to taste
1 ½ cups powdered sugar
½ cup unsalted butter, softened
½ teaspoon vanilla extract
½ (16 ounce) tub marshmallow creme

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.
Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.
Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.
Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.
Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.
Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.

Nutrition Facts (per serving)

615	Calories
29g	Fat
91g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 615
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	57%
Cholesterol 62mg	21%
Sodium 194mg	8%
Total Carbohydrate 91g	33%
Dietary Fiber 3g	10%
Total Sugars 39g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 2mg	11%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brownie Cookie Whoopie Pies

Ingredients

Directions

Nutrition Facts (per serving)

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