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Ingredients
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6 ounces cream cheese
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2 cups all-purpose flour
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1 cup butter
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1 (14 ounce) package individually wrapped caramels
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½ cup evaporated milk
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½ cup white sugar
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1 cup shortening
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⅓ cup evaporated milk
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine cream cheese, butter, and flour; mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
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Bake in the preheated oven for 15 minutes or until lightly brown. Cool slightly, then carefully remove from the pans as they can break easily.
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Melt caramels and 1/2 cup evaporated milk in a microwave-safe bowl in the microwave on medium-high heat. Stir until creamy. Pour melted caramel into shells and top with frosting.
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To make the frosting: Beat sugar, 1/3 cup evaporated milk, shortening, and vanilla until light and creamy.
Nutrition Facts (per serving)
148 | Calories |
10g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 148 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 24% |
Cholesterol 16mg | 5% |
Sodium 63mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 28mg | 2% |
Iron 0mg | 2% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.