Quick Blackberry Coulis

5.0
(1)
1 Review
3 Photos

A wonderful, uncooked, fruit puree made with ripe blackberries. Serve over ice cream, as a syrup, or even with yogurt!

Submitted by Diana71
Updated on September 24, 2024
Blackberry coulis in small mason jar set on pink cloth
3
3
Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 ounces ripe blackberries

  • 2 tablespoons white sugar

  • 1 tablespoon freshly squeezed lemon juice

Directions

  1. Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.

  2. Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.

    Blackberry coulis over vanilla ice cream in glass bowl

    fabeveryday

Nutrition Facts (per serving)

43 Calories
0g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 43
% Daily Value *
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 1g 1%
Vitamin C 9mg 10%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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