Sesame Parmesan Zucchini

I was out of regular sesame seeds, had to use black sesame seeds. I agree with comments made by previous reviewers: cooking time is too long and the number of servings is off. I took this out of the oven at 13 minutes, it was already overcooked, and for us, this served two, not four. We liked how it tasted, but 400ºF is a high temp, and if I make again, I’ll start checking for doneness at 8 minutes.

An odd combination of flavors (Parmesan cheese with sesame oil/seeds), but I decided to try it anyway. It smells great when cooking, but 20 minutes is much too long, and turns the zucchini to mush. I ended up liking the flavor, but next time I would cut way back on cook time. Also, 1 medium zucchini is not nearly enough for 4 servings.

Sesame Parmesan Zucchini Haiku: "Way too much oil. Baking time was too long too. Squishy and greasy." So sad that our zucchini turned out to be an oily smoosh; guess I should've read the reviews about reducing oil and reducing either the temperature or the baking time. I prefer my veggies a little on the al dente side, but these zucchini slices were just way too mooshy for me altogether. I'd make again w/ all of the recommended edits.

This recipe was okay - I ate it but my husband wouldn't because it calls for too much oil. The seasoning is excellent, love the sesame seeds. Make sure you reduce the amount of oil in half.

I used four small zucchinis sliced 1/2 inch. I did use about 1/4 cup of freshly grated Parmesan cheese and about two tablespoons of sesame seeds, less olive oil and added some fresh chopped basil for extra flavoring. I baked on my stoneware baking pan at 415 since I was baking some chicken also. They browned up nicely in 20 minutes, and were the perfect amount of tenderness, not mushy at all. Very easy and great tasting, the little bits of crunchy cheese and sesame seeds were fantastic.

i didnt have any sesame seeds or oil so i had to omit that and my oven was in use, so i had to grill the zucchini instead. But tasted good, i'll have to add in the sesame oil and seeds next time to get the full effect!!

Fantastic! This zucchini came out so good. I used only 1 Tbsp of olive oil and increaded the sesame oil to 1 Tbsp. Really nice combination of flavors.

Great recipe! It was my first time cooking zucchini and this turned out great! A lot of flavor and easy to make!

I cant believe how good these were!! So simple and healthy. A great way to prepare zucchini. Make sure you dont over cook these. I kept mine in the oven for 10 mins and it was perfect.