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Ingredients
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2 tablespoons olive oil
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1 medium onion, chopped
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1 clove garlic, minced
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3 cups diced sweet potatoes
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2 McIntosh apples - peeled, cored, and diced
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1 cup diced carrots
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3 cups chicken broth
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½ cup apple cider (Optional)
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4 medium skinless, boneless chicken breasts, cubed
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¼ teaspoon ground black pepper
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¼ teaspoon dried rosemary, crushed
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¼ teaspoon ground turmeric
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1 bay leaf
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2 tablespoons fresh lemon juice
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¼ teaspoon salt, or to taste
Directions
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Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until onion has softened, about 3 minutes. Add sweet potatoes, apples, and carrots; continue to cook and stir for 3 to 5 minutes. Pour in chicken broth and apple cider and cook, stirring occasionally, for 10 minutes.
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Add chicken, pepper, rosemary, turmeric, and bay leaf; cook until vegetables are soft and chicken is no longer pink in the centers and juices run clear, 15 to 20 minutes. Remove from heat and stir in lemon juice and season with salt before serving.
Nutrition Facts (per serving)
243 | Calories |
7g | Fat |
27g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 243 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Cholesterol 46mg | 15% |
Sodium 772mg | 34% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 15% |
Total Sugars 12g | |
Protein 18g | 36% |
Vitamin C 7mg | 8% |
Calcium 44mg | 3% |
Iron 1mg | 7% |
Potassium 509mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.