:max_bytes(150000):strip_icc():format(webp)/7908569-e9adac704eec4c1c8f52e28a95c3e787.jpg)
Ingredients
-
2 (12 ounce) cans tuna, drained
-
3 large hard-boiled eggs, chopped
-
1 stalk celery, diced (Optional)
-
½ cup light creamy salad dressing (such as Miracle Whip Light®)
-
2 tablespoons sweet pickle relish
-
1 teaspoon prepared yellow mustard
-
1 dash Worcestershire sauce
Directions
-
Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.
Nutrition Facts (per serving)
189 | Calories |
5g | Fat |
3g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 189 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 141mg | 47% |
Sodium 175mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 32g | 64% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 2mg | 12% |
Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.