Turffaloaf

4.0
(6)

I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original.

Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound ground turkey

  • ½ pound ground buffalo

  • 4 slices day-old bread, processed into crumbs

  • 1 (1 ounce) package dry onion soup mix

  • ½ cup grated Parmesan cheese

  • 2 teaspoons Italian seasoning

  • 1 egg, lightly beaten

  • ½ cup creamy dill dip

  • ½ cup blue cheese dressing

  • 2 tablespoons Worcestershire sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.

  2. In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.

  3. Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.

Nutrition Facts (per serving)

251 Calories
18g Fat
8g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 251
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 19%
Cholesterol 65mg 22%
Sodium 541mg 24%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 14g 28%
Vitamin C 1mg 1%
Calcium 81mg 6%
Iron 2mg 9%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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