Fruit Pizza Even Better

4.8
(21)
15 Reviews
16 Photos

Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.

Submitted by Kim Harper
Updated on January 2, 2025
close up view of a Fruit Pizza with banana, kiwi and strawberry slices
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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • butter-flavored cooking spray

  • 2 cups all-purpose flour

  • ½ cup confectioners' sugar

  • 1 cup cold butter

  • 1 (8 ounce) package cream cheese, softened

  • ⅓ cup white sugar

  • 1 teaspoon almond extract

  • 2 cups sliced fresh strawberries

  • 1 cup fresh blueberries

  • 1 kiwi, peeled and sliced

  • 1 cup unsweetened pineapple juice

  • ½ cup white sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon lemon juice

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

  2. Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.

  3. Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

  4. Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

  5. Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

37 home cooks made it!

Nutrition Facts (per serving)

290 Calories
17g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 290
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 52%
Cholesterol 46mg 15%
Sodium 124mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 3g 6%
Vitamin C 19mg 21%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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