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Ingredients
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1 cup peanut butter
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½ cup butter, softened
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½ cup honey
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½ cup packed brown sugar
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1 egg
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1 ¼ cups whole wheat flour
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1 teaspoon baking powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
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Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts (per serving)
107 | Calories |
6g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 107 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 12mg | 4% |
Sodium 64mg | 3% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 3g | 5% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.