Spiced Carrots

4.4
(22)

Carrots cooked in wine with raisins and spices.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds carrots, sliced

  • cup white wine, or more to taste

  • 6 tablespoons margarine

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • cup raisins

  • 2 tablespoons light brown sugar

Directions

  1. Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.

  2. Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.

65 home cooks made it!

Nutrition Facts (per serving)

227 Calories
11g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 227
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Sodium 207mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 14%
Total Sugars 21g
Protein 2g 4%
Vitamin C 7mg 8%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 525mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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