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Ingredients
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1 ½ pounds carrots, sliced
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⅓ cup white wine, or more to taste
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6 tablespoons margarine
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½ teaspoon ground nutmeg
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½ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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⅔ cup raisins
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2 tablespoons light brown sugar
Directions
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Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
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Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
Nutrition Facts (per serving)
227 | Calories |
11g | Fat |
31g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 227 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 10% |
Sodium 207mg | 9% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 21g | |
Protein 2g | 4% |
Vitamin C 7mg | 8% |
Calcium 58mg | 4% |
Iron 1mg | 4% |
Potassium 525mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.