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Ingredients
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1 (4 pound) boneless beef chuck roast
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½ cup all-purpose flour
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salt and ground black pepper to taste
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 cup water
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1 tablespoon anise seed
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1 tablespoon sesame seed
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1 large green bell pepper, julienned
Directions
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Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.
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Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.
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Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.
Nutrition Facts (per serving)
277 | Calories |
20g | Fat |
5g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 277 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 36% |
Cholesterol 69mg | 23% |
Sodium 44mg | 2% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 19g | 37% |
Vitamin C 11mg | 13% |
Calcium 23mg | 2% |
Iron 3mg | 15% |
Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.