Ingredients
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1 cup white sugar
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4 cranberry-flavored tea bags
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4 slices fresh lemon
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6 whole cloves
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1 ½ cups water
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2 (750 milliliter) bottles white wine
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4 apples, cored and cut into chunks
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1 ½ cups dried cranberries
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2 fluid ounces apple brandy
Directions
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Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
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Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Cook's Note:
I have made a kid-friendly version of this using white grape juice in place of the wine and a 1/4 cup of apple juice as the "kick!"
Nutrition Facts (per serving)
381 | Calories |
0g | Fat |
62g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 381 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 14mg | 1% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 4g | 13% |
Total Sugars 52g | |
Protein 1g | 1% |
Vitamin C 8mg | 9% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.