Baked Apple-Pecan Maple Pancakes

This is a go to recipe for me when I have guests over or my boyfriend and I want pancakes. I've used almonds and add a little brown sugar to make them sweeter.

This recipe is easy and delicious. I followed the recipe exactly with the exception of adding extra syrup as suggested by other reviewers. The pancake was moist and had good texture. Add a scoop of vanilla ice cream and it would make a good dessert too.

I used two apples, and apple pie spices, also about a cup of raisns. I made this instead of toast, or biscuits. It's kind of like a mild coffee cake.

This recipe is good and my family scarfed down the entire thing in no time, BUT next time I will definitely do two layers of apples since the thick layer of pancake did come out dry. Apples, batter, apples batter. I also tossed my apples in cinnamon before placing them in the dish, which gave it a more even color, I think. Will definitely make this again!

Not bad. I feel as if it's missing an ingredient, but now that I've realized I missed the boat on the maple syrup (don't have any--was going to add maple flavoring but forgot) I suppose that could be it. I do think, however, that a caramel bottom would be really good and add to the flavor--just add brown sugar on top of the melted butter like you would do for a pineapple upside down cake. I also added chopped apple and pumpkin pie spice to the pancake batter, which I liked. Thanks for the recipe!

This was a great way to use up that box of pancake mix that's been in my pantry forever. If you are worried about the batter being dry, I shredded 1 medium apple into the batter and it made it so moist and delicious. I also used cinnamon sugar rather than plain cinnamon. I didn't have nuts, but tasted great anyways!