:max_bytes(150000):strip_icc():format(webp)/2289501-4747267c46b44d4e84dc40e0eef18cce.jpg)
Ingredients
-
1 (18.25 ounce) package chocolate cake mix
-
1 (14 ounce) can sweetened condensed milk
-
2 (1 ounce) squares unsweetened chocolate, melted
-
½ cup cold water
-
1 (3.9 ounce) package instant chocolate pudding mix
-
1 cup heavy cream, whipped
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
-
In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in water, then instant pudding until smooth. Chill for at least 30 minutes.
-
Remove chocolate mixture from the refrigerator and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
-
Place one layer of cake onto a serving plate. Top with 1 1/2 cups of mousse, then cover with remaining cake layer. Frost with remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts (per serving)
327 | Calories |
14g | Fat |
51g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 327 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 6g | 31% |
Cholesterol 21mg | 7% |
Sodium 456mg | 20% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 35g | |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 145mg | 11% |
Iron 3mg | 14% |
Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.