RAGÚ No Boiling Beefy Baked Ziti

Name: RAGÚ No Boiling Beefy Baked Ziti
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1.5 pounds lean ground beef; 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce; 2 cups water; 1 cup part-skim ricotta cheese; 2 tablespoons grated reduced-fat Parmesan cheese; 12 ounces uncooked ziti pasta; 0.75 cup shredded part-skim mozzarella cheese

4.7

(31)

25 Reviews

13 Photos

Quick and easy, this baked ziti recipe will help save you time and be a hit with the family.

Submitted by RAG

Updated on June 17, 2022

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 20 mins

Servings:

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Ingredients

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Original recipe (1X) yields 8 servings

1 ½ pounds lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 cup part-skim ricotta cheese
2 tablespoons grated reduced-fat Parmesan cheese
12 ounces uncooked ziti pasta
¾ cup shredded part-skim mozzarella cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.
Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.
Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.