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Ingredients
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1 teaspoon olive oil
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1 teaspoon sesame oil
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4 cloves garlic, chopped
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1 pound fresh asparagus, trimmed and cut into 2-inch pieces
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2 tablespoons soy sauce, or more to taste
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1 tablespoon water
Directions
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Heat olive oil and sesame oil in a wok or skillet over medium-high heat; add garlic and decrease the heat to medium. Cook and stir garlic until fragrant, about 1 minute. Add asparagus, soy sauce, and water to garlic; cook and stir until liquid is mostly evaporated, about 3 minutes. Cover the wok and cook until asparagus are tender yet firm to the bite, 5 to 10 minutes more.
Nutrition Facts (per serving)
53 | Calories |
3g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 53 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 454mg | 20% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 7mg | 8% |
Calcium 34mg | 3% |
Iron 3mg | 14% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.