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Ingredients
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16 graham crackers
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1 cup crunchy peanut butter
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⅔ cup honey
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½ cup nonfat dry milk powder
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1 cup coconut
Directions
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Crush the graham crackers between two pieces of wax paper with a rolling pin or in a food processor.
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Combine graham cracker crumbs, peanut butter, honey and powdered milk in a large mixing bowl. Mix well.
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Make small balls with mixture and place on wax paper. Roll balls in shredded coconut.
Nutrition Facts (per serving)
166 | Calories |
9g | Fat |
20g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 166 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 1mg | 0% |
Sodium 124mg | 5% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 1mg | 4% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.