Ingredients
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2 cups uncooked elbow macaroni
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3 cups shredded cooked chicken
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1 cup shredded Swiss cheese
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1 cup shredded mozzarella cheese
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½ cup mayonnaise
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¼ cup minced fresh basil
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1 small onion, diced
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16 ounces baby spinach
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 teaspoon garlic powder
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½ teaspoon dried thyme
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½ teaspoon ground black pepper
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½ cup seasoned bread crumbs
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2 tablespoons butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
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While the macaroni is cooking, combine chicken, Swiss and mozzarella cheeses, mayonnaise, basil, and onion in a bowl. Add spinach, condensed soup, garlic powder, thyme, and pepper; mix to combine.
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Drain macaroni. Gently stir into the chicken mixture. Transfer to an ungreased 9x13-inch baking dish.
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Toss bread crumbs with melted butter; sprinkle over the casserole.
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Bake, uncovered, in the preheated oven until bubbly, 40 to 45 minutes.
Nutrition Facts (per serving)
481 | Calories |
27g | Fat |
32g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 481 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 9g | 45% |
Cholesterol 78mg | 26% |
Sodium 667mg | 29% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 28g | 57% |
Vitamin C 17mg | 19% |
Calcium 312mg | 24% |
Iron 4mg | 23% |
Potassium 554mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.