:max_bytes(150000):strip_icc():format(webp)/2116596-2144f23843ac4d43b931a2e69abc06b5.jpg)
Ingredients
-
6 (4 ounce) pork chops
-
12 slices bacon
-
1 (12 ounce) bottle tomato-based chili sauce
-
3 tablespoons brown sugar
-
2 tablespoons Dijon mustard
-
1 (8 ounce) can pineapple chunks, drained
Directions
-
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
-
Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
-
Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
Nutrition Facts (per serving)
258 | Calories |
12g | Fat |
15g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 258 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 21% |
Cholesterol 56mg | 19% |
Sodium 643mg | 28% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 22g | 43% |
Vitamin C 5mg | 5% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 386mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.