Chicken Wraps

I could only give this 4 stars because I ran out pineapple. I used Korean BBQ Chicken Marinade from this site instead of teriyaki. I put them in the oven for 15 minutes at 375 then broiled for about 4 minutes then flipped for another 4. I will definitely be making these again this time with pineapple!!! Thanks!

These are sooo good! They make a very impressive appetizer or we even enjoy them as an entree. I like to line a large baking pan with foil (for easy clean-up) and then bake them on a rack. After the 20 minutes cooking time, I let them brown for a few minutes under the broiler on both sides to crisp the bacon a bit more. Delicious! Thanks Karen, for a great recipe!

I am not a real fan of chicken but this recipe was excellent. I wrapped the bite size pieces of chicken with 1/2 slices of bacon. Because I was short on time, I only marinated for 2 hours; but I did brush the appetizers several times with teriyaki sauce while cooking. It took twice as long to cook than the recipe states. I did, as others suggested, broil the last 3 minutes to make the bacon crispier. I plan to make this again. Thanks KARENFRITTS for a great recipe.