Old Fashioned Tea Cakes II

4.0
(11)

This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.

Servings:
18
Yield:
3 1/2 dozen
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Ingredients

Original recipe (1X) yields 18 servings

  • ½ cup butter

  • 1 cup white sugar

  • 2 egg

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon ground nutmeg

  • 1 tablespoon milk

Directions

  1. In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.

  3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.

Nutrition Facts (per serving)

161 Calories
6g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 161
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 34mg 11%
Sodium 99mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 3g 5%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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