Wine-Poached Salmon with Dill

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Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.

Submitted by Leigh
Updated on April 3, 2024
salmon fillet topped with dill and scallions and green beans on the side
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (1 1/2-pound) salmon fillet, skin removed

  • ¼ teaspoon seasoned salt

  • 1 ½ cups chicken broth

  • 1 cup dry white wine (such as Chardonnay)

  • ½ teaspoon freshly grated ginger

  • 8 sprigs fresh dill, chopped, or more to taste

  • 2 green onions, chopped

  • ½ teaspoon soy sauce (Optional)

Directions

  1. Season salmon with seasoned salt.

  2. Combine chicken broth, wine, and ginger in a large saucepan and bring almost to a boil.

  3. Set aside about a teaspoon of the dill and green onion for the sauce. Add the rest to the pot; then add salmon. Cover, reduce heat to low, and cook until easily flaked with a fork, 8 to 10 minutes, or until desired doneness. Remove salmon from pot carefully using a slotted spoon or spatula and place on a plate.

  4. Combine 2 tablespoons of poaching liquid from the pot with reserved teaspoon of dill and green onion; add soy sauce. Pour over salmon before serving or after plating.

Cook's Notes:

You can use regular salt instead of seasoned salt and ground ginger instead of fresh.

If it doesn't look like there's enough liquid in your pot to completely cover the fish, add more wine, broth, or water.

Nutrition Facts (per serving)

331 Calories
16g Fat
3g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 331
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 17%
Cholesterol 85mg 28%
Sodium 616mg 27%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 30g 59%
Vitamin C 7mg 7%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 575mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.