Firehouse Cornbread by the 3s

4.8
(19)

I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since all of the measurements are in multiples of 3, which explains some of the more arcane measurements! A triple recipe, of course. I use this recipe both to serve with soup or chili, as well as the foundation for Nana's cornbread turkey stuffing. Enjoy!

4
4
Prep Time:
10 mins
Cook Time:
33 mins
Total Time:
43 mins
Servings:
27
Yield:
1 15x10-inch pan
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Ingredients

Original recipe (1X) yields 27 servings

  • 3 cups all-purpose flour

  • 3 cups cornmeal

  • 1 cup white sugar

  • 3 tablespoons baking powder

  • 1 teaspoon salt

  • 3 cups whole milk

  • 1 cup vegetable oil

  • 3 eggs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.

  2. Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.

37 home cooks made it!

Nutrition Facts (per serving)

232 Calories
10g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 27
Calories 232
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 218mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 4g 8%
Calcium 98mg 8%
Iron 2mg 8%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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