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Ingredients
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3 cups all-purpose flour
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3 cups cornmeal
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1 cup white sugar
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3 tablespoons baking powder
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1 teaspoon salt
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3 cups whole milk
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1 cup vegetable oil
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3 eggs
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
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Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.
Nutrition Facts (per serving)
232 | Calories |
10g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 27 | |
Calories 232 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Cholesterol 23mg | 8% |
Sodium 218mg | 9% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 4g | 8% |
Calcium 98mg | 8% |
Iron 2mg | 8% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.