Owen's Veggie Stir-Fry

We liked the combo of veggies, but we thought this turned out oily, too much olive and vegetable oils, so I’d cut that back a little in the future. We longed for a bit more soy sauce flavor, so gave it a good shake at the table, and I think a sprinkle of red pepper flakes just might take this up to 5 stars for us. Some grilled or blackened shrimp would be a nice addition to turn this into an entree. It won’t take 5 minutes for tender/crisp veggies once you add the cornstarch mixture, but it was a good addition and gave the veggies a nice coating.

I like this for a base stir fry recipe. I added shelled edamame in place of the sprouts, substituted broccoli for the carrot, added a couple of sliced mushrooms, sautéed chicken breast, and doubled the sauce. I also added a couple tablespoons of teriyaki sauce, and used chili garlic sauce on the side. I stirred in some brown rice. We really liked it!

Excellent!

Yum! I changed some veggies to what I had on hand: fresh green beans, mushrooms, no onion, no carrot, added half avacado just for the heck of it. My family likes meat w/dinner, but they loved this!

Nice recipe. If I was making it for four, I would double, as my husband and I managed to eat the whole recipe.