Chile-Cream Cheese Dip

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This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.

Submitted by Kimberly D B Woodward
Published on June 10, 2016
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup mayonnaise

  • ½ cup grated Parmesan cheese

  • 1 (4 ounce) can chopped green chile peppers, drained

  • ½ (4 ounce) can diced jalapeno peppers, drained

  • 5 slices cooked bacon, crumbled

  • 1 bunch cilantro leaves, chopped

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.

  3. Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.

Nutrition Facts (per serving)

154 Calories
15g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 154
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 29%
Cholesterol 28mg 9%
Sodium 285mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g 6%
Vitamin C 4mg 4%
Calcium 37mg 3%
Iron 0mg 2%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.