Blackberry Syrup

Name: Blackberry Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups blackberry juice; 4 cups white sugar

4.7

(47)

39 Reviews

4 Photos

This blackberry syrup recipe is a breeze to make with equal amounts of fresh blackberry juice and sugar. Drizzle on pancakes, cheesecakes, or ice cream to remind you of summer!

Submitted by Harriet O'Neal

Updated on June 13, 2024

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

18

Yield:

4 (12-ounce) jars

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Ingredients

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Original recipe (1X) yields 18 servings

4 cups blackberry juice
4 cups white sugar

Directions

Mix the blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
Skim off any foam from the top of the mixture; carefully ladle or pour into hot sterile jars or bottles. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Cook’s Note

This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a very small amount of powdered pectin (less than ¼ of a 1.75 ounce package) to the cold syrup and sugar mixture.

60 home cooks made it!

Nutrition Facts (per serving)

186	Calories
0g	Fat
48g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 186
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	6%
Total Sugars 46g
Protein 0g	1%
Vitamin C 7mg	7%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blackberry Syrup

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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