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Ingredients
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½ pound ground beef
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½ onion, chopped
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½ cup ketchup
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2 tablespoons water
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1 tablespoon brown sugar
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1 teaspoon Worcestershire sauce
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1 teaspoon prepared mustard
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1 teaspoon white vinegar
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1 teaspoon chili powder
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon salt
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2 hamburger buns, split
Directions
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Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
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Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.
Recipe Tip
Don't be afraid of the vinegar, as it counterbalances the sweetness of the sugar and the spiciness of the chili powder.
Nutrition Facts (per serving)
467 | Calories |
20g | Fat |
48g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 467 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 38% |
Cholesterol 69mg | 23% |
Sodium 1339mg | 58% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 9% |
Total Sugars 22g | |
Protein 24g | 48% |
Vitamin C 13mg | 14% |
Calcium 101mg | 8% |
Iron 4mg | 23% |
Potassium 631mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.