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Ingredients
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¾ pound butter
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1 large onion, minced
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2 tablespoons poppy seeds, or to taste
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1 (1 pound) loaf sourdough French bread
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1 pound white American cheese, sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
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Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
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Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts (per serving)
457 | Calories |
36g | Fat |
24g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 457 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 23g | 114% |
Cholesterol 94mg | 31% |
Sodium 981mg | 43% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 13g | 26% |
Vitamin C 1mg | 1% |
Calcium 247mg | 19% |
Iron 2mg | 8% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.