Cheesy BBQ Bread

2.3
(3)

We would make this on all the big cookout holidays like the fourth of July. It is very yummy!

2
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • ¾ pound butter

  • 1 large onion, minced

  • 2 tablespoons poppy seeds, or to taste

  • 1 (1 pound) loaf sourdough French bread

  • 1 pound white American cheese, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.

  3. Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.

  4. Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts (per serving)

457 Calories
36g Fat
24g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 457
% Daily Value *
Total Fat 36g 47%
Saturated Fat 23g 114%
Cholesterol 94mg 31%
Sodium 981mg 43%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 13g 26%
Vitamin C 1mg 1%
Calcium 247mg 19%
Iron 2mg 8%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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