Fisherman's Quick Fish

4.4
(270)

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 (6 ounce) fillets cod

  • 1 cup creamy Italian-style salad dressing

  • ¼ cup shredded sharp Cheddar cheese

  • 1 cup crushed potato chips

Directions

  1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.

  2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.

  3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.

  4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

Nutrition:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

271 home cooks made it!

Nutrition Facts (per serving)

498 Calories
34g Fat
14g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 34g 43%
Saturated Fat 7g 36%
Cholesterol 70mg 23%
Sodium 771mg 34%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 33g 65%
Vitamin C 7mg 8%
Calcium 78mg 6%
Iron 1mg 4%
Potassium 877mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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