Ingredients
Crust:
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1 (12 ounce) package ladyfingers
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¼ cup unsalted butter, melted
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2 tablespoons coffee-flavored liqueur
Filling:
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3 (8 ounce) packages cream cheese, softened
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1 (8 ounce) container mascarpone cheese, softened
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1 cup white sugar
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2 tablespoons coffee-flavored liqueur
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¼ cup all-purpose flour
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2 large eggs
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1 teaspoon heavy cream, or more as needed (Optional)
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¼ ounce semisweet chocolate
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place a pan of water on the lowest oven rack.
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Make the crust: Crush ladyfingers into fine crumbs. Place crumbs into a bowl with melted butter and coffee-flavored liqueur; stir until evenly combined. Press into the bottom of a 9-inch springform pan.
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Make the filling: Beat cream cheese, mascarpone cheese, and sugar in a large bowl with an electric mixer until very smooth, 2 to 3 minutes. Scrape down the sides of the bowl and mix in coffee-flavored liqueur. Add flour and eggs; mix on low speed just until smooth. If batter seems too thick, mix in heavy cream. Pour batter over the crust.
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Bake on the center rack of the preheated oven until just set, 40 to 45 minutes.
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Open the oven door, turn off the heat, and leave cheesecake to cool on the center rack for 20 minutes.
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Remove from the oven, transfer to a wire rack to cool completely, about 30 more minutes.
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Refrigerate for at least 3 hours, or overnight.
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Just before serving, grate semisweet chocolate over the top.
Nutrition Facts (per serving)
528 | Calories |
36g | Fat |
40g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 528 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 21g | 105% |
Cholesterol 188mg | 63% |
Sodium 256mg | 11% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 20g | |
Protein 10g | 20% |
Calcium 91mg | 7% |
Iron 2mg | 12% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.