Steak and Ale Pie

Name: Steak and Ale Pie
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1.25 pounds cubed beef stew meat; 1 (12 fluid ounce) can pale ale or lager beer; 1 onion, diced; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 1.5 teaspoons chopped fresh parsley; 0.5 teaspoon dried thyme; salt and pepper to taste; 2 cups peeled and cubed potatoes; 1.5 cups quartered fresh mushrooms; 1 tablespoon all-purpose flour; 1 pastry for double-crust pie; 1 (14.1 ounce) package pastry for a double crust 9-inch pie

4.6

(60)

51 Reviews

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Tender beef, mushrooms, and potatoes simmer in a rich ale sauce before going into a pie for a hearty, flavorful dinner guaranteed to warm you up on cold winter evenings.

Submitted by Mrs L

Updated on February 17, 2025

17

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

8

Yield:

1 (9-inch) pie

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Ingredients

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Original recipe (1X) yields 8 servings

1 ¼ pounds cubed beef stew meat
1 (12 fluid ounce) can pale ale or lager beer
1 onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 ½ teaspoons chopped fresh parsley
½ teaspoon dried thyme
salt and ground black pepper to taste
2 cups peeled and cubed potatoes
1 ½ cups quartered fresh mushrooms
1 tablespoon all-purpose flour
1 pastry for double-crust pie
1 (14.1 ounce) package pastry for a double crust pie

Directions

Combine beef stew meat, ale, and onion in a large saucepan over low heat. Simmer until beef is tender, about 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Season beef with Worcestershire sauce, garlic, parsley, thyme, salt, and black pepper. Add potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just fork-tender, 10 to 15 minutes. Whisk a small amount of sauce with flour in a small bowl; stir into beef. Simmer until slightly thickened.
Place 1 pie crust into bottom and up sides of a 9-inch pie plate. Spoon hot beef mixture into crust; top with remaining pie crust. Cut slits in top crust to vent steam; crimp edges to seal together.
Bake in the preheated oven until crust is golden brown and gravy is bubbling, 35 to 40 minutes.

93 home cooks made it!

Nutrition Facts (per serving)

473	Calories
29g	Fat
32g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 29g	37%
Saturated Fat 9g	47%
Cholesterol 48mg	16%
Sodium 320mg	14%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 18g	35%
Vitamin C 10mg	11%
Calcium 27mg	2%
Iron 3mg	19%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Steak and Ale Pie

Ingredients

Directions

Nutrition Facts (per serving)

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