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Ingredients
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1 pound ground beef
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1 onion, chopped
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2 tablespoons prepared mustard
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2 tablespoons cider vinegar
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2 tablespoons white sugar
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1 tablespoon water
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1 teaspoon Worcestershire sauce
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¼ teaspoon celery seed
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¼ teaspoon hot pepper sauce
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¼ cup ketchup
Directions
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In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
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Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts (per serving)
173 | Calories |
9g | Fat |
9g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 173 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 18% |
Cholesterol 46mg | 15% |
Sodium 225mg | 10% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 13g | 27% |
Vitamin C 3mg | 3% |
Calcium 18mg | 1% |
Iron 2mg | 8% |
Potassium 241mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.