Coney Island Sauce

4.0
(40)

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

3
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 1 onion, chopped

  • 2 tablespoons prepared mustard

  • 2 tablespoons cider vinegar

  • 2 tablespoons white sugar

  • 1 tablespoon water

  • 1 teaspoon Worcestershire sauce

  • ¼ teaspoon celery seed

  • ¼ teaspoon hot pepper sauce

  • ¼ cup ketchup

Directions

  1. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.

  2. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

44 home cooks made it!

Nutrition Facts (per serving)

173 Calories
9g Fat
9g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 173
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 18%
Cholesterol 46mg 15%
Sodium 225mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 13g 27%
Vitamin C 3mg 3%
Calcium 18mg 1%
Iron 2mg 8%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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