Carol's Baked Ziti Casserole

4.6
(120)

Carol's baked ziti casserole is packed with cheese, sauce, and pasta—it is as comforting as it is filling.

38
38
38
38
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
12
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (16 ounce) package ziti pasta

  • 1 (15 ounce) container ricotta cheese

  • ¼ cup grated Parmesan cheese

  • 1 egg, lightly beaten

  • 1 (28 ounce) jar meatless spaghetti sauce, divided

  • 2 cups shredded part-skim mozzarella cheese, divided

  • ¼ cup grated Parmesan cheese, divided

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook ziti, uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

  3. Combine ricotta cheese, 1/4 cup Parmesan cheese, and egg in a bowl. Spread 1/3 spaghetti sauce in the prepared baking dish; top with 1/2 ziti, 1/2 ricotta mixture, 1/3 spaghetti sauce, 1 cup mozzarella cheese, and 2 tablespoons Parmesan cheese. Repeat layers, ending with remaining spaghetti sauce and Parmesan cheese. Cover baking dish with aluminum foil.

  4. Bake in the preheated oven until heated through, 45 to 50 minutes.

274 home cooks made it!

Nutrition Facts (per serving)

314 Calories
10g Fat
40g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 314
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 25%
Cholesterol 43mg 14%
Sodium 488mg 21%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 17g 33%
Vitamin C 1mg 1%
Calcium 305mg 23%
Iron 2mg 11%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love