:max_bytes(150000):strip_icc():format(webp)/962516-76962235caa44327b016685acb7b081a.jpg)
Ingredients
-
1 (16 ounce) package ziti pasta
-
1 (15 ounce) container ricotta cheese
-
¼ cup grated Parmesan cheese
-
1 egg, lightly beaten
-
1 (28 ounce) jar meatless spaghetti sauce, divided
-
2 cups shredded part-skim mozzarella cheese, divided
-
¼ cup grated Parmesan cheese, divided
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
-
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook ziti, uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
-
Combine ricotta cheese, 1/4 cup Parmesan cheese, and egg in a bowl. Spread 1/3 spaghetti sauce in the prepared baking dish; top with 1/2 ziti, 1/2 ricotta mixture, 1/3 spaghetti sauce, 1 cup mozzarella cheese, and 2 tablespoons Parmesan cheese. Repeat layers, ending with remaining spaghetti sauce and Parmesan cheese. Cover baking dish with aluminum foil.
-
Bake in the preheated oven until heated through, 45 to 50 minutes.
Nutrition Facts (per serving)
314 | Calories |
10g | Fat |
40g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 314 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 43mg | 14% |
Sodium 488mg | 21% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 17g | 33% |
Vitamin C 1mg | 1% |
Calcium 305mg | 23% |
Iron 2mg | 11% |
Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.