Ingredients
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1 cup crushed ice
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1 lime
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2 fluid ounces 17-year old J. Wray & Nephew Jamaican rum
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½ fluid ounce French Garnier orgeat
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½ fluid ounce orange curaçao liqueur
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¼ fluid ounce rock candy syrup
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1 cup ice
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1 sprig fresh mint
Directions
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Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
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Cut lime in half. Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other.
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Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled.
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Place the reserved lime rind into the chilled rocks glass. Strain in mai tai and float mint sprig on the edge of the glass.
Nutrition Facts (per serving)
255 | Calories |
0g | Fat |
28g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 255 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 18mg | 1% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 15g | |
Protein 1g | 1% |
Vitamin C 21mg | 24% |
Calcium 43mg | 3% |
Iron 1mg | 3% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.