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Ingredients
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1 (15.25 ounce) package yellow cake mix
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1 (3.4 ounce) package instant vanilla pudding mix
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4 large eggs
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1 cup sour cream
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½ cup vegetable oil
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6 apples - peeled, cored and sliced
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½ cup white sugar
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2 teaspoons ground cinnamon
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.
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Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.
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Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.
Nutrition Facts (per serving)
457 | Calories |
23g | Fat |
59g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 457 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 5g | 27% |
Cholesterol 71mg | 24% |
Sodium 431mg | 19% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 2g | 6% |
Total Sugars 40g | |
Protein 6g | 11% |
Vitamin C 3mg | 3% |
Calcium 102mg | 8% |
Iron 1mg | 7% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.