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Ingredients
Cake:
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2 cups white sugar
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1 cup butter, softened
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2 large eggs
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1 cup sour cream
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½ teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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⅛ teaspoon salt
Filling:
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½ cup packed brown sugar
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⅓ cup all-purpose flour
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2 tablespoons melted butter
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.
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To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
300 | Calories |
15g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 300 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 9g | 44% |
Cholesterol 59mg | 20% |
Sodium 146mg | 6% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 28g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 43mg | 3% |
Iron 1mg | 5% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.