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Ingredients
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1 (16 ounce) can jellied cranberry sauce
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¾ cup orange juice
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¼ cup lemon juice
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2 cups ice, or as needed
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3 ½ cups chilled ginger ale
Directions
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Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
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Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Nutrition Facts (per serving)
154 | Calories |
0g | Fat |
39g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 154 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 36mg | 2% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 37g | |
Protein 0g | 1% |
Vitamin C 19mg | 21% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.