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Ingredients
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⅓ cup brown sugar
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1 tablespoon pumpkin pie spice
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3 ½ cups rolled oats
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½ cup sliced almonds
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½ cup chopped pecans
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⅔ cup applesauce
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½ cup honey
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1 tablespoon vanilla extract
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½ cup raisins
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½ cup dried cranberries
Directions
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Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
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Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
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Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
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Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutrition Facts (per serving)
312 | Calories |
9g | Fat |
56g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 312 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 5% |
Sodium 6mg | 0% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 5g | 17% |
Total Sugars 32g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 47mg | 4% |
Iron 2mg | 10% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.