Plum Muffins

4.5
(2)

A quick easy way to use plums in a great sweet muffin!

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • cup white sugar

  • 1 cup pureed fresh plums

  • ½ cup chopped pecans

  • ¼ cup honey

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 2 cups baking mix

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.

  3. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Cook's Note:

Almonds may be substituted for pecans, if desired.

Nutrition Facts (per serving)

181 Calories
4g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 181
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Cholesterol 27mg 9%
Sodium 395mg 17%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 3g 6%
Vitamin C 1mg 2%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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