
Ingredients
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⅔ cup white sugar
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1 cup pureed fresh plums
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½ cup chopped pecans
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¼ cup honey
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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2 cups baking mix
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
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Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
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Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Cook's Note:
Almonds may be substituted for pecans, if desired.
Nutrition Facts (per serving)
181 | Calories |
4g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 181 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 27mg | 9% |
Sodium 395mg | 17% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 19g | |
Protein 3g | 6% |
Vitamin C 1mg | 2% |
Calcium 14mg | 1% |
Iron 1mg | 6% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.